Alejandro González is director of Innovation, R&D and Quality at Pascual, to do the best for the future of food. With 25 years’ experience in FMCG in R&D, Operations and Quality. He is passionate about innovation, creating value for both the consumer, the customer, and the company. Thinking in people and stakeholders, believes differentiation needs purposed companies and sustainable goals. He worked +20 years at Danone with extensive international experience. Excited to share ideas at F4F 2024.
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